Name of animal-plant: Yellowtail snapper
Species name: Ocyurus chrysurus
The yellowtail snapper, Ocyurus chrysurus, is an abundant species of snapper native to the western Atlantic Ocean including the Gulf of Mexico and the Caribbean Sea. Although they have been found as far north as Massachusetts, their normal range is along Florida south to the West Indies and Brazil. This species is mostly found around coral reefs, but may be found in other habitats. They occur at depths of from near the surface to 180 metres (590 ft), though mostly between 10 and 70 m (33 and 230 ft). This species can reach a length of 86.3 cm (34.0 in), though most do not exceed 40 cm (16 in). The greatest weight recorded for this species is 4.1 kg (9.0 lb). It is a commercially important species and has been farmed. It is sought as a game fish by recreational anglers and is a popular species for display in public aquaria. This species is the only known member of its genus.[1]In certain reefs, most notably in the Florida Keys, this beautifully colored fish is commonly spotted among divers and snorkelers. Yellowtails feed on shrimp, crabs, worms, and smaller fish. They spawn in groups off the edges of reefs from spring to fall, but heavily in midsummer.Yellowtail snapper are typically caught in 30–120 ft of water on and around reefs and other structure. The most common method of catching them is with hook and line, and the use of frozen chum, typically leftover ground fish parts, to attract the fish. The chum is placed into a mesh bag or metal basket in the water, and as the chum slowly melts, small pieces of fish drift out and down towards the bottom, where the yellowtails typically feed. The chum keeps them near the boat for extended periods of time, as well.
